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General Random thoughts and ideas. "General" does not mean random drivel, nonsense or inane silliness. |
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#865
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Re: What's for dinner?
I’m all for vegetarian dishes, for the record. I just think things are better when they embrace what they are. I would rather have a meal that features mushrooms and vegetables than one that features something pretending to be meat.
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#866
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Re: What's for dinner?
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The answer, in my opinion, is just that America really is such a young country and up until a couple hundred years ago, we really didn't have a cuisine of our own. Recipes in European family passed down from generations and family meals being a huge party of daily life isn't as much of a thing here. No one in my family can cook so I was never taught until I started in food service and I think cooking can be really daunting for people which is why these fake meat products are so popular. |
#867
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Re: What's for dinner?
We definitely use portabellos for that, in my house. Especially on evenings when I'm grilling burgers & hot dogs for the meat-eaters.
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#868
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Re: What's for dinner?
I've been avoiding eating food prepared by others during the Pandemic, finally breaking down for an occasional delivered pizza when one of two gamer pals who are willing dropped by for a one on one game. Then I made a visit to a local pizza shop when it reopened recently. A few days ago I went to the large new City Point Mall in downtown Brooklyn, where a dozen or so of the closed vendors from its basement food court were running tiny booths with tables on the street outside nearby.
So at Pierogi Brothers I had a plate with a kielbasa sausage and some potato and cheese pierogi, with a Polish beer. It felt like a banquet! NYC without restaurants is crummy, and I'll probably break down and visit the local coffee shop for BBQ next, now that they are setting tables outside, which I discovered on my last neighborhood walk about. |
#869
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Re: What's for dinner?
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#871
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Re: What's for dinner?
[I]Tornado,[/I]
Its one of those huge diners with a 20 page menu! The Greek owner family sent one of their members down south to learn how to do it a couple of years ago. They offer chicken, pork, and beef in various combinations with cool sides too. Not as good as they make down south, or in other BBQ specialty locations, but certainly worth eating! New York City without restaurants is a sad place indeed. That's why I'm so tempted to go back "already." (Not to mention without everything else its known for). |
#873
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Re: What's for dinner?
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Can't find the exact recipe we use, but something like this. I tend to do tortilla, refried beans, sweet potatoes, avocado, cheese, and then plain greek yogurt in lieu of sour cream. |
#874
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Re: What's for dinner?
Thai beef salad. Grilled flank steak, sliced thin against the grain, with cucumber, shredded mint, cilantro, and shallot, in a fish sauce, brown sugar, lime juice marinade, with thai spices and toasted rice powder. Yeah, I get down lol
The Completely Unnecessary Definitive List of Figure Weight My Maps My Sales and Trades List "Blade Gruts are 'heavier' than Heavy Gruts." |
#875
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Re: What's for dinner?
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#876
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Re: What's for dinner?
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