[Dragon Ruler]

We have prepared a tentative menu. This is based on a price of $335 per person, all inclusive for 37 - 42 people.
This is more than the price we initially calculated for 40 people of $290. However, we felt that it was worth the extra $45 per person (an average of an additional $4.50 per meal) for the upgraded and expanded menu. This is still $50 less than the price of $385 for 30 people. (Price will be somewhere between $335 and $385 if less than 37 people.)
Please let me know by May 8 if anyone wants a refund based upon either the revised price or the menu. We have tried to vary the lunch and dinners choices to provide an enjoyable dining experience.

TENTATIVE MENU (subject to change):

Meal Plan
10 Meals (Thursday Breakfast – Sunday Breakfast)

Thursday:
Breakfast – Holiday Buffet
Scrambled Eggs, Home Fried Potatoes, Sliced Fresh Fruit, Assorted Pastries, Bacon or Sausage,
and Coffee.

Lunch – The Corner Deli Lunch Buffet
Roast Beef, Turkey, Ham, Cheeses, Bread, Toppings, Potato Salad, Dessert, Iced Tea, and Water.

Afternoon Snack Break
Fresh Baked Cookies

Dinner - On the Boarder Buffet
Southwest Style Salad, Spanish Rice, Refried Beans, Spicy Nacho Cheese Dip, Seasoned Taco Beef, Fajita Chicken, Warm Flour Tortillas, Tortilla Chips, Toppings, Dessert, Iced Tea, and Water.

Friday:
Breakfast – Holiday Buffet
Scrambled Eggs, Home Fried Potatoes, Sliced Fresh Fruit, Assorted Pastries, Bacon or Sausage,
and Coffee.

Lunch – Tailgate Buffet
Pulled Chicken Sandwich, Cole Slaw, Macaroni and Cheese, Dessert, Iced Tea, and Water.

Afternoon Snack Break
Fresh Baked Cookies

Dinner – Taste of Italy Buffet
Soup du Jour, Italian Inspired Garden Salad, Chicken Parmesan, Cheese Manicotti, Sauteed Vegetables, Breadsticks, Dessert, Iced Tea, Water

Saturday:
Breakfast – Holiday Buffet
Scrambled Eggs, Home Fried Potatoes, Sliced Fresh Fruit, Assorted Pastries, Bacon or Sausage,
and Coffee.

Lunch – The Corner Deli Lunch Buffet
Roast Beef, Turkey, Ham, Cheeses, Bread, Toppings, Potato Salad, Dessert, Iced Tea, and Water.

Afternoon Snack Break
Fresh Baked Cookies

Dinner – Plated Dinner
Garden Salad, Rolls and Butter
Choice of: Herb Roasted Chicken, Tuscan Chicken, Teriyaki Salmon, or Bourbon Glazed Pork Chop
Dessert, Iced Tea, Water

Sunday:
Breakfast – Holiday Buffet
Scrambled Eggs, Home Fried Potatoes, Sliced Fresh Fruit, Assorted Pastries, Bacon or Sausage,
and Coffee.

Water Stations set up during the entire Con.