Autumn Custom Competition – Chops Entrée

Do you smell that? Hmm ... What is that, basil? Sweet dill? Toasted pistachio powder? Feylundian fig? Woowee, I don't know what they're cooking in the Chops Kitchen but I know one thing for sure: it's gonna be scrumptious. This round contestants are making a big, heavy-hitting entrée, and you get to be a part of it, just like all those happy little Nagrubs ...


If you can take the heat, head to the Chops Kitchen before October 21 and check out what "basket ingredients" are guiding the flavor profiles of this batch of customs.